The Blue Pizza
Parents For Parents Magazine, Spring 2008

From the time my son was about a year and a half, he has been cooking. No, he does not stand by the stove with a spatula and a frying pan, but he does make salad, mix cake mixes, and make homemade pizza—one of his favorite recipes. I got this idea from my wise brother whose daughter is four years older than Nicholas. She was barely two when I would watch her standing at the sink, on a kitchen chair, tearing lettuce for a salad.

A few years ago, I found myself with a blue blob called “Dinner,” and a smiling, cherubic face who created it. “There is no blue food,” you say? Au contrair! You have never experienced The Blue Pizza. The main ingredient is creativity, not pizza dough. The technique is a loving touch, not rolling or tossing to make it rounder. And the cozy restaurant is my kitchen table. Let me explain. [...]

To read the rest, please contact Rosemary!